anyone know how to perfect brown rice?

Whenever, I make brown rice it’s either a hit or miss—I either make great, not too sticky, not too dry rice, which only happened the first time I tried cooking rice, OR I make this horrible super sticky, wet, rice goo, which has happened consecutively time after time :/. I stand over it like a mother watching her newborn sleep, and it STILL comes out like a yucky goo, maybe I use too much water? Brown rice is basically the only thing that makes me look forward to dinner, besides awesome protein, and now I can’t even make a simple cup of freaking rice. Any help will be much appreciated..

(Source: cpecod, via bijouxed)

recent convo with cuz

  • (mom has made white rice, he's currently serving himself, then looks at me)
  • Him: What are you making?
  • Me: Brown rice.
  • Him: Woah!
  • Him: Woah, woah...excuse me!
  • Him: Excuse me, miss diet!!
  • Me: I'M NOT ON A *FUCKING* DIET!!

Home-made granola, with just a hint of chocolate syrup! Why waste money on pre-made granola, when you can make it yourself and have fun while at it?

it’s not how you start, it’s how you finish.

If you’re trying to reach a goal, just remember, you’re a day closer than you were yesterday. You’ve come this far, don’t give up!

balanced with a healthy intake, of course.

i fucking love bananas, specially after a work out.

this was from my last blog.